Be the first to Glazed carrots, a carrot recipe with butter, carrots, onions, ginger, orange juice, and currant jelly.
Ingredients:
- 2 tablespoons butter
- 8 carrots, cut in 1/4-inch slices on the diagonal
- 2 medium onions, quartered and sliced about 1/4-inch thick
- 1/4 teaspoon ground ginger
- 1/4 cup orange juice
- 1/4 cup currant jelly
- 1/4 teaspoon salt
- fresh chopped parsley for garnish
Preparation:
In a medium skillet, melt butter over medium-low heat. Add carrots, onions, and ginger. Cover and cook, stirring, for about 7 to 10 minutes, until just tender. Stir in the orange juice, jelly, and salt. Cook, uncovered, for about 4 minutes, stirring frequently, until vegetables are tender and nicely glazed with the jelly and orange juice mixture. Sprinkle with fresh chopped parsley just before serving.
Serves 4.
Serves 4.
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