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Glazed Carrots With Onions


Glazed carrots, a carrot recipe with butter, carrots, onions, ginger, orange juice, and currant jelly.


  • 2 tablespoons butter
  • 8 carrots, cut in 1/4-inch slices on the diagonal
  • 2 medium onions, quartered and sliced about 1/4-inch thick
  • 1/4 teaspoon ground ginger
  • 1/4 cup orange juice
  • 1/4 cup currant jelly
  • 1/4 teaspoon salt
  • fresh chopped parsley for garnish


In a medium skillet, melt butter over medium-low heat. Add carrots, onions, and ginger. Cover and cook, stirring, for about 7 to 10 minutes, until just tender. Stir in the orange juice, jelly, and salt. Cook, uncovered, for about 4 minutes, stirring frequently, until vegetables are tender and nicely glazed with the jelly and orange juice mixture. Sprinkle with fresh chopped parsley just before serving.
Serves 4.

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