| You are here: | About>Food & Drink>Southern Food> Fruit and Vegetable Recipes> Vegetable Recipes> Carrots> Holiday Marmalade Carrots - Carrot Recipe With a Kick |
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PREPARATION:In a vegetable steamer over boiling water, cover and steam carrots about
10 minutes or until crisp tender. Transfer carrots to a serving bowl.
Stir marmalade into carrots until marmalade has melted.
Combine brown sugar, butter, and rum in a small saucepan. Cook over
medium heat until butter and brown sugar melt. Remove from heat, and stir
in pecans. Pour over carrot mixture in bowl. Toss gently.
More Carrot Recipes
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