Ingredients:
- 2 pounds carrots, cut in chunks
- 1/2 cup butter
- 2 eggs, beaten
- 3 tablespoons flour
- 1 teaspoon baking powder
- 3/4 cup granulated sugar
- 1/8 teaspoon pinch cinnamon
Preparation:
Serves 8.
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Candied Carrots
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Carrots au Gratin
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Gingered Carrots
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Slow Cooked Carrot Pudding
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Side Dish Casseroles
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Slow Cooker Recipes | Casseroles | Main Recipe Index
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