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Carrot Souffle

User Rating 5 Star Rating (2 Reviews)


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  • 2 pounds carrots, cut in chunks
  • 1/2 cup butter
  • 2 eggs, beaten
  • 3 tablespoons flour
  • 1 teaspoon baking powder
  • 3/4 cup granulated sugar
  • 1/8 teaspoon pinch cinnamon


User Reviews

Reviews for this section have been closed.

 5 out of 5
, Member sheideroth

wonderful recipe...made it for Easter, but didn't have room in my oven, as I was doing a prime rib...cooked in microwave for 9 mins on high...puffed up and didn't know the difference. I highly recommend this recipe.

14 out of 14 people found this helpful.

See all 2 reviews

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