Carrot Casserole

Scroll down to see more carrot recipes.

Ingredients:

• 4 cups cooked sliced carrots
• 1 1/2 cups croutons
• 1 1/4 cups shredded sharp Cheddar cheese
• 2 eggs, beaten
• 1/4 cup butter, melted
• 1 teaspoon Worcestershire sauce
• 1 teaspoon salt

Preparation:

Place carrots in a buttered 1 1/2 quart casserole. Stir in croutons and cheese. Combine remaining ingredients and pour over carrot mixture. Bake uncovered at 400° for 20 minutes or until brown.
Serves 6.

More Carrot Recipes
Sweet and Sour Carrots
Candied Carrots
Tangy Carrots
Carrots au Gratin
Carrots with Fresh Herbs
Gingered Carrots
Carrot Raisin Salad
Simple Glazed Carrots
Spicy Carrot Salad
Banquet Carrots
Dorothy's Heavenly Carrots
Marmalade Candied Carrots
Carrot Apple Cake & Frosting
Carrot Cookies
Carrot Casserole
Carrot Bread with Pecans
Carrot Soufflé
Carrot Soufflé II
Slow Cooked Carrot Pudding
Crockpot Marmalade Carrots

Side Dish Casseroles
Vegetable Dishes
Crockpot Vegetable

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter