Be the first to Carrots cooked with orange juice, chicken broth, allspice, ginger and lemon peel.
Ingredients:
- 4 cups diagonally sliced carrots
- 1 cup orange juice
- 1/2 cup chicken broth
- 1/4 teaspoon allspice
- 3/4 teaspoon ground ginger
- 1 1/2 teaspoons grated lemon peel
- 3 tablespoons sugar
Preparation:
Directions for spiced carrots
In a medium saucepan combine carrots, orange juice, chicken broth, allspice, ginger, and lemon peel. Bring to a boil. Stir in sugar, cover, and simmer for 25 to 30 minutes, or until carrots are tender. Spiced carrots serves 6.
In a medium saucepan combine carrots, orange juice, chicken broth, allspice, ginger, and lemon peel. Bring to a boil. Stir in sugar, cover, and simmer for 25 to 30 minutes, or until carrots are tender. Spiced carrots serves 6.
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Carrot Recipes Index
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