Carrot Casserole

This carrot casserole recipe includes onion, green pepper, and cracker crumbs.

Cook Time: 30 minutes

Ingredients:

• 1 pound carrots, cooked, mashed
• 1/4 cup chopped onion
• 2 tablespoons chopped green bell pepper
• 1/2 cup milk
• 1/3 cup granulated sugar
• 1 cup cracker crumbs, divided
• 6 tablespoons soft butter
• salt and pepper, to taste
• 2 tablespoon melted butter

Preparation:

Mix together carrots, onion, bell pepper, milk, sugar, 1/2 cup of the cracker crumbs, 6 tablespoons butter, and salt and pepper. Pour mixture into a casserole dish. Top with remaining 1/2 cup of cracker crumbs and drizzle with 2 tablespoons melted butter. Bake in a 350° oven for 30 minutes until brown.
4 to 6 servings.

More Carrot Salads and other Carrot Recipes
Candied Carrots with a Molasses Sauce
Tangy Carrots
Carrots au Gratin
Carrots with Fresh Herbs
Gingered Carrots
Carrot Raisin Salad
Simple Glazed Carrots
Spicy Carrot Salad
Banquet Carrots
Dorothy's Heavenly Carrots
Marmalade Candied Carrots
Carrot Apple Cake & Frosting
Carrot Cookies
Carrot Casserole
Carrot Bread with Pecans
Carrot Soufflé
Carrot Soufflé II
Slow Cooked Carrot Pudding
Crockpot Marmalade Carrots

Carrot Recipes Index
Salad Recipes
Side Dish Casseroles
Vegetable Dishes
Crockpot Vegetable

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter