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Carrots With Orange Glaze


These carrots are flavored with a simple sweet orange butter sauce.

Cook Time: 18 minutes

Total Time: 18 minutes

Yield: Serves 4 to 6


  • 3 cups sliced carrots, about 6 to 8 carrots
  • 2 tablespoons butter
  • 2 tablespoons sugar
  • 1 teaspoon grated orange zest
  • 1/4 teaspoon salt


Put carrots in a saucepan and cover with water; bring to a boil. Cover, reduce heat to medium-low, and cook for about 15 minutes, or until just tender. Drain.

Melt butter in a large skillet over medium-low heat. Stir in the sugar, orange zest, and salt. Add the cooked carrots and cook, stirring frequently, until carrots are hot and glazed.

Serves 4 to 6.

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