Pan Fried Catfish
This simple but delicious method is a great way to cook catfish, and it works just as well on the stovetop or over a campfire. Use a seasoned salt blend instead of the Creole seasoning, if desired.
High-Flavor, Low-Fat Shrimp and Catfish Étouffée
This quickly-made shrimp and catfish dish is lower in fat and calories that most Cajun dishes, as the fat has been carefully reduced to allow all the standard flavor and texture to come through.
Pine Bark Stew - Catfish Stew Recipe
A catfish stew with bacon, tomatoes, and onions, along with potatoes and catfish fillets. Old fashioned pinebark stew with catfish.
A catfish gumbo recipe, made with chunks of cooked catfish, tomatoes, okra, and seasonings.
Stuffed Catfish Recipe
Catfish stuffed with bread crumb mixture, made with cream cheese, chopped celery and onion, and herbs and seasonings.
Creole Style Catfish Recipe
Catfish sauteed in butter with onion and peppers, along with Creole seasoning.
Deep-Fried Catfish Recipe
Deep fried catfish, breaded with a cornmeal mixture.
Crispy Fried Catfish
Catfish is coated with cornmeal and fried in bacon drippings or oil.
Lemony Baked Catfish
Lemon baked catfish, a light fish recipe with fresh lemon juice, bread crumbs, and egg white. Use your own favorite fish in this catfish recipe.
Lemony Catfish in Foil Recipe
Recipes saved from the forum. This recipe is for catfish with lemon juice, baked in foil.
Grilled Catfish Fillets Recipe
Catfish fillets marinated with Italian dressing and mustard mixture.
Catfish with Vegetables
This is a recipe for catfish with vegetables, a baked dish of catfish, tomatoes, onion, oregano, and butter.
Catfish Chowder Recipe - Catfish Chowder with Tomatoes
This recipe for catfish chowder includes onions, potatoes, lemon juice, and tomatoes. A catfish chowder recipe.
Blackened Catfish Ole - Catfish Recipes
In this recipe, catfish is coated with a bread crumb margarita mix combination and fried or broiled
Crispy Fried Catfish
Breaded with a mixture of cornmeal and flour then fried in bacon grease.
Marinated in lemon juice and applesauce then breaded and baked.
Blackened Catfish Olé
Margarita mix flavors this baked catfish.
Catfish is seasoned and sautéed in butter with onion and bell pepper.
Catfish With Cream Cheese Stuffing
Catfish are stuffed with a cream cheese and bread crumb stuffing then they're rolled up and wrapped with a few slices of bacon and baked.
Fish Courtbouillion: Great-grandma's Recipe
This old recipe from my Great-grandmother can be considered a thin fish stew or a thick fish soup. In any case, it is a delicious Cajun recipe that is not seen often, and is seldom served in restaurants. Some Cajuns' feel that a true Courtbouillion can only be found in a Cajun Home.