Creole Style Catfish

Catfish recipe with butter and onion, along with peppers and Creole seasoning.

Ingredients:

• 4 catfish fillets
• 6 tablespoons butter
• Creole seasoning
• 1/2 cup chopped onion
• 1 small green bell pepper, chopped
• 3 cloves garlic, crushed

Preparation:

In a large skillet, melt butter over medium-low heat; Season catfish with Creole seasoning. Place catfish in skillet and sauté for 5 to 6 minutes. Turn once and add vegetables. Cover and cook until fish flakes easily with a fork and vegetables are tender.
4 servings.

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