Be the first to Ingredients:
- 1 to 1 1/4 pounds catfish fillets
- 3/4 cup yellow cornmeal
- 1 tablespoon finely chopped jalapeno pepper
- 2 small cloves garlic, finely minced
- 1/2 teaspoon salt
- vegetable oil for frying
- fresh salsa, optional
Preparation:
Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. Dip each fillet into the cornmeal mixture, then place in hot oil, turning carefully with spatula when fish is browned. Fry until other side is browned and fish just begins to flake when pierced with a fork. Serve with fresh salsa, if desired.
More Catfish Recipes and Related
Grilled Catfish with Creole Seasoning
Crispy Fried Catfish
Catfish Provencale
Catfish Chowder
Lemony Catfish in Foil
Pecan Coated Catfish
Ann's Blackened Catfish
Catfish Saute
Catfish With Cream Cheese Stuffing
Skillet Fried Fish Nuggets
More Catfish and Hush Puppies
Catfish Recipe Index
Fish Recipe Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
