(Ingredients:
- 2 1/2 cups yellow corn meal
- 1 teaspoon soda
- 1 teaspoon salt
- 2 tablespoons granulated sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon baking powder
- 1 egg, beaten
- 2 cups buttermilk
- vegetable oil for deep frying
Preparation:
Mix all dry ingredients in a bowl; whisk milk and egg together and combine with dry ingredients; batter should hold its shape when picked up with a spoon. If batter is too soft, add more cornmeal until it is firm enough to hold shape. Drop 3 to 4 at a time by tablespoon into 350° oil and fry until golden brown, about 3 minutes, turning several times. Allow oil to heat a few seconds before frying the next batch.
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