Ingredients:
- 8 ounces bacon, diced and cooked until lightly browned
- 5 large potatoes, peeled and diced
- 3 cans (approx. 14 ounces each) stewed tomatoes
- 3 medium onions, cut in wedges
- 2 quarts water
- 3 pounds skinned catfish fillets, cut into 1-inch pieces
- 1 can (8 ounces) tomato sauce
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Preparation:
In a stew pot or Dutch oven, combine the first 5 ingredients. Bring to a boil then cover and simmer for 2 hours. Add fish, tomato sauce, salt and pepper and simmer for 20 to 30 minutes more. Serves 8 to 10.
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