Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
- 1 pound skinless catfish fillets
- freshly ground black pepper
- 2 teaspoons Worcestershire sauce
Brush catfish fillets with the Worcestershire sauce. Place fish on a preheated grill over medium coals, about 4 to 6 inches from the heat. Grill for 4 to 5 minutes. Brush again and turn; grill about 5 minutes longer, or until fish flakes easily with a fork.