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Grilled Catfish

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Catfish fillets are brushed with Worcestershire sauce then grilled until done.

Cook Time: 10 minutes

Total Time: 10 minutes

Ingredients:

  • 1 pound skinless catfish fillets
  • 2 teaspoons Worcestershire sauce

Preparation:

Brush catfish fillets with the Worcestershire sauce. Place fish on a preheated grill over medium coals, about 4 to 6 inches from the heat. Grill for 4 to 5 minutes. Brush again and turn; grill about 5 minutes longer, or until fish flakes easily with a fork. Serves 4.

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