An easy catfish recipe from Judy Howle.
Ingredients:
- 4 catfish fillets
- 1/2 cup margarine
- 1/3 cup lemon juice
- 2 tsps salt
- 1 tsp pepper
- 1/2 cup diced carrots
- 1/4 cup diced celery
- 1/4 cup chopped green onions
- 2 TBS snipped fresh parsley (I also use dried)
- 2 lemons thinly sliced
Preparation:
Preheat oven to 350 degrees. Place the fillets in foil 4 inches
longer than the catfish. Melt the margarine and add lemon juice,
salt ,pepper, carrots, celery, onions, and parsley. Sauté all for
a few minutes. Divide the vegetables between the fillets and top
with lemon slices. Fold the foil around the fish so that the juices
are held in. Bake for 30 minutes. Serve with a salad and French
bread. yummy!!
From Judy Howle
Judy's Site
From Judy Howle
Judy's Site
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