Ingredients:
- 1 pound catfish fillets
- 1 envelope Margarita cocktail mix
- 1 egg, beaten
- 1/2 cup seasoned bread crumbs
- or cornmeal, seasoned with salt & pepper
Preparation:
Combine breadcrumbs and Margarita mix in plastic bag. Moisten catfish fillet in egg, then shake or roll in crumbs, pressing them firmly into the fish. Pan fry in 2 to 4 tablespoons oil or margarine, or broil on greased pan in oven at 12 to 14 minutes per side.Serves 2 to 3.
Thanks to Ann Conway
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