Be the first to This recipe for catfish chowder includes onions, potatoes, lemon juice, and tomatoes.
Ingredients:
- catfish bones
- 5 cups water (if you don't have fish bones, use fish stock)
- 2 teaspoons salt
- 2 onions, chopped
- 4 medium potatoes, diced
- 1/4 teaspoon pepper
- 1 can (14.5 ounces) tomatoes
- 1 1/2 to 2 pounds catfish fillets, cubed
- 1 tablespoon lemon juice
- 1 tablespoon chopped parsley
Preparation:
Bring fish bones, water and salt to boil. Reduce heat, simmer 10 minutes.
Remove and discard bones. If you don't have fish bones, use fish stock. To stock, add onions, potatoes, tomatoes, and pepper to
liquid. Bring to boil, then simmer until potatoes are tender, about 15 minutes. Add cubed catfish.
Simmer for a few minutes, or until fish flakes. Add lemon juice and parsley. Serve hot with
crisp hush puppies.
Serves 4 to 6.
Serves 4 to 6.
More Catfish Recipes and Related
Grilled Catfish with Creole Seasoning
Crispy Fried Catfish
Catfish Provencale
Catfish Chowder
Lemony Catfish in Foil
Pecan Coated Catfish
Ann's Blackened Catfish
More Catfish and Hush Puppies
Skillet Fried Fish Nuggets
Catfish Recipe Index
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