| You are here: | About>Food & Drink>Southern Food> Fish and Seafood Recipes> Fish Recipes> Catfish Recipes> Catfish Chowder Recipe - Catfish Chowder with Tomatoes |
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PREPARATION:Bring fish bones, water and salt to boil. Reduce heat, simmer 10 minutes.
Remove and discard bones. If you don't have fish bones, use fish stock. To stock, add onions, potatoes, tomatoes, and pepper to
liquid. Bring to boil, then simmer until potatoes are tender, about 15 minutes. Add cubed catfish.
Simmer for a few minutes, or until fish flakes. Add lemon juice and parsley. Serve hot with
crisp hush puppies. Serves 4 to 6.
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