Scroll down to see more catfish recipes.
Cook Time: 25 minutes
Total Time: 25 minutes
Ingredients:
- 2 tablespoons butter
- 2 tomatoes, cut in wedges
- 1 large onion, sliced
- 4 catfish fillets
- 1/2 teaspoon dried leaf oregano
- salt and pepper to taste
- Worcestershire sauce
- Hot pepper sauce
Preparation:
Melt 1 tablespoon butter in an ovenproof skillet; add tomato and onion,
and saute until tender. Remove vegetables from skillet. Add catfish to
skillet in a single layer. Sprinkle catfish with oregano and salt and
pepper to taste. Dot catfish with remaining 1 tablespoon butter. Spoon
onion and tomato over catfish. Bake at 350 degrees for 15 minutes. Add a
dash of Worcestershire sauce and hot sauce to catfish just before serving.
Serves 4.
Serves 4.
More Catfish Recipes and Related
Grilled Catfish with Creole Seasoning
Crispy Fried Catfish
Catfish Provencale
Catfish Chowder
Lemony Catfish in Foil
Pecan Coated Catfish
Ann's Blackened Catfish
More Catfish and Hush Puppies
Skillet Fried Fish Nuggets
Catfish Recipe Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
