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Cook Time: 25 minutes
Ingredients:
- 2 tablespoons butter
- 2 tomatoes, cut in wedges
- 1 large onion, sliced
- 4 catfish fillets
- 1/2 teaspoon dried leaf oregano
- salt and pepper to taste
- Worcestershire sauce
- Hot pepper sauce
Preparation:
Melt 1 tablespoon butter in an ovenproof skillet; add tomato and onion,
and saute until tender. Remove vegetables from skillet. Add catfish to
skillet in a single layer. Sprinkle catfish with oregano and salt and
pepper to taste. Dot catfish with remaining 1 tablespoon butter. Spoon
onion and tomato over catfish. Bake at 350 degrees for 15 minutes. Add a
dash of Worcestershire sauce and hot sauce to catfish just before serving.
Serves 4.
Serves 4.
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