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Roasted Cauliflower With Parmesan Cheese

User Rating 4 Star Rating (1 Review)


Roasted Cauliflower With Parmesan Cheese

Roasted Cauliflower With Parmesan Cheese

Diana Rattray
This roasted cauliflower is a great way to enjoy fresh cauliflower. The cauliflower is tossed with a savory mixture of garlic and Parmesan cheese then roasted to perfection. Serve this easy roasted cauliflower as a side dish to an everyday meal or a holiday dinner.

Cook Time: 30 minutes

Total Time: 30 minutes

Yield: Serves 4


  • 1 small to medium head cauliflower, cut into florets, about 6 cups cauliflower florets
  • 2 teaspoons crushed garlic
  • 4 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup fresh grated Parmesan cheese


Line a large baking pan with foil; spray lightly with cooking spray. Heat oven to 425°.

In a large bowl or food storage bag toss the cauliflower florets with the olive oil, garlic, seasonings, and Parmesan cheese.

Spread the cauliflower out on the prepared baking pan.

Roast for 25 to 30 minutes, turning every 10 minutes, or until tender and lightly browned.

Serves 4.

User Reviews

Reviews for this section have been closed.

 4 out of 5
Good, Member danigirl2

This was very good, but next time i will only use 1/2 teas of salt instead of a whole teas. It was just a little too salty. Very good though. Kids loved it!

22 out of 22 people found this helpful.

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