Cook Time: 30 minutes
Total Time: 30 minutes
Yield: Serves 4
- 1 small to medium head cauliflower, cut into florets, about 6 cups cauliflower florets
- 2 teaspoons crushed garlic
- 4 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup fresh grated Parmesan cheese
In a large bowl or food storage bag toss the cauliflower florets with the olive oil, garlic, seasonings, and Parmesan cheese.
Spread the cauliflower out on the prepared baking pan.
Roast for 25 to 30 minutes, turning every 10 minutes, or until tender and lightly browned.