Cook Time: 30 minutes
Total Time: 30 minutes
Yield: Serves 4
- 1 large head cauliflower
- 2 tablespoons duck fat (or use vegetable oil)
- 2 to 3 small sprigs of rosemary
- 1 teaspoon finely minced garlic
- salt and freshly ground black pepper
Heat the oven to 475°.
Put the duck fat or other fat in a large rimmed baking pan. Put the pan in the oven for a few minutes to heat the fat.
Remove the pan from the oven and add the cauliflower. Sprinkle with salt and pepper and garlic; Toss to coat with the fat and seasonings. Add the sprigs of rosemary and return to the oven.
Roast for 20 to 30 minutes, turning a few times, or until the cauliflower is tender and is browning around the edges.