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Creamed Cauliflower

User Rating4.5 out of 5 (2 Reviews)  Write a Review

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Ingredients:

  • 1 medium head cauliflower, broken into flowerets, or 2 packages (10 oz each) frozen cauliflower flowerets
  • salt
  • 3 tablespoons butter
  • 2 tablespoons flour
  • 2 cups milk
  • salt and pepper to taste
  • dash cayenne pepper, optional

Preparation:

In a large saucepan of boiling salted water, cook cauliflower until just tender. In a separate 1-quart saucepan, melt butter. Add flour and stir over medium low heat until smooth and well blended. Gradually add milk, stirring constantly, and cook until thickened and smooth. Season to taste. Pour over hot drained cauliflower.
Serves 6.

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Fried Cauliflower
Cauliflower and Broccoli Salad
Cauliflower and Ham Skillet
Tangy Mustard-Sauced Cauliflower
Rice and Ham Salad
Dilled Vegetable Salad
Instructions for Freezing Cauliflower

Cauliflower Recipe Index
Side Dish Casseroles
Vegetable Salads

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

4 out of 5 4 out of 5
DelightfulJanuary 07, 2009By AtlG
"I was searching for mashed cauliflower to accompany Indian style yellow curry marinated grilled chicken strips and came upon this recipe. I made it exactly as described, except I added about half a cup of shredded Mexican cheese and substituted paprika for cayenne. It is an easy, tasty, relatively healthy dish that cooled down the curry chicken well. Good job!"

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