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Creamed Cauliflower

User Rating 4 Star Rating (3 Reviews)


Creamed Cauliflower
This tasty cauliflower is made with a basic white sauce, a quick and easy recipe to make for a special meal.


  • 1 medium head cauliflower, broken into flowerets, or 2 packages (10 oz each) frozen cauliflower flowerets
  • salt
  • 3 tablespoons butter
  • 2 tablespoons flour
  • 2 cups milk
  • salt and pepper to taste
  • dash cayenne pepper, optional


In a large saucepan of boiling salted water, cook cauliflower until just tender. In a separate 1-quart saucepan, melt butter. Add flour and stir over medium low heat until smooth and well blended. Gradually add milk, stirring constantly, and cook until thickened and smooth. Season to taste. Pour over hot drained cauliflower.
Serves 6.

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User Reviews

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 4 out of 5
Very good recipes from about and Diana, Member chablez

Thank you this helped us out last minute on thanksgiving we basically weren't sure how to make this and you provided us with this awesome recipes!

6 out of 6 people found this helpful.

See all 3 reviews

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