Quick Cream of Cauliflower Soup

This soup is made extra easy with frozen cauliflower and cream of potato soup.

Ingredients:

• 1 package (10 ounces) frozen cauliflower, about 2 cups cut up
• 1 can (10 1/2 ounces) condensed cream of potato soup
• 2 cups milk
• 1 teaspoon dry mustard
• 3 tablespoons melted butter
• 2 tablespoons chopped green onion tops
• salt and pepper to taste

Preparation:

Directions for cream of cauliflower soup
Cook cauliflower in boiling salted water according to package directions; drain. Combine cauliflower and potato soup, milk, dry mustard, and butter. Blend cream of cauliflower soup until smooth; pour into medium saucepan. Stir in chopped green onion and salt and pepper to taste. Heat cream of cauliflower soup through.
Quick cream of cauliflower soup serves 4 to 6.

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