(Cauliflower with chopped bell peppers and tangy dressing ingredients.
Ingredients:
- 1 medium cauliflower, broken into flowerets
- 3 tablespoons red wine vinegar
- 2 tablespoons melted butter
- 2 tablespoons chopped red bell pepper (or use roasted red pepper)
- 2 tablespoons chopped green bell pepper
- 1 teaspoon sugar
- 1/4 teaspoon salt
Preparation:
Steam cauliflower or cook in a small amount of boiling salted water for about 8 to 10 minutes, until crisp-tender. Drain cauliflower.
In a small saucepan, combine vinegar, melted butter, red and green peppers, sugar, and salt. Cook over low heat for 5 to 7 minutes; pour over hot cauliflower. Cauliflower recipe serves 4 to 6.
More Cauliflower Recipes
Cauliflower Casserole
Creamed Cauliflower with a Buttery Sauce
Cauliflower and Broccoli Salad
Cauliflower and Ham Skillet
Tangy Mustard-Sauced Cauliflower
Rice and Ham Salad
Dilled Vegetable Salad
Instructions for Freezing Cauliflower
Cauliflower Recipe Index
Side Dish Casseroles
Vegetable Salads
Slow Cooker Recipes | Casseroles | Main Recipe Index
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