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Ruth's Baked Cauliflower


Scroll down for more cauliflower recipes.

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes


  • 1 large cauliflower
  • 4 ounces (1 stick) butter or margarine
  • 1/4 cup fine bread crumbs
  • 1 teaspoon chopped parsley
  • 3 to 4 teaspoons grated Parmesan cheese


Wash and break the cauliflower into flowerets. Place in steamer or colander over water and steam, covered, for ten minutes, or cover with water and cook until just tender. While cauliflower is cooking, melt the butter or margarine, add the bread crumbs, and stir until lightly browned. Drain the flowerets and dip them in the hot bread mixture covering each completely. Place each in a casserole and pour the remaining bread crumb mixture over the cauliflower. Sprinkle with parsley and Parmesan cheese.
Bake in a preheated 350° oven for 20 minutes.

Baked cauliflower recipe serves 4 to 6.

More Cauliflower Recipes
Roasted Cauliflower Soup
Curry Roasted Cauliflower
Roasted Cauliflower With Parmesan Cheese
Cauliflower Casserole
Cauliflower and Cheese Bake
Cauliflower Casserole
Easy Creamed Cauliflower

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