Cauliflower with Curry Sauce

Curry powder flavors can vary in strength, so add to taste in this recipe.

Cook Time: 25 minutes

Ingredients:

• 1 whole head cauliflower
• 1/4 cup butter
• 1/4 cup flour
• 1/2 to 1 teaspoon curry powder
• 1 teaspoon salt, or to taste
• 1/8 teaspoon pepper
• 2 cups milk
• 2 tablespoons chopped capers, optional

Preparation:

Place whole trimmed cauliflower in a steaming basket in a pan with 1-inch of boiling water, Cover and cook for 15 to 20 minutes, or until cauliflower is tender.

Melt butter over low heat; blend in flour, curry powder, salt, and pepper. Add 2 cups milk, stirring constantly. Cook until sauce is smooth and thickened. Stir in chopped capers. Serve hot over whole cooked cauliflower.

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