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Cauliflower with Curry Sauce


Curry powders can vary in strength and flavor, so add to taste in this recipe.

Cook Time: 25 minutes

Total Time: 25 minutes


  • 1 whole head cauliflower
  • 1/4 cup butter
  • 1/4 cup flour
  • 1/2 to 1 teaspoon curry powder
  • 1 teaspoon salt, or to taste
  • 1/8 teaspoon pepper
  • 2 cups milk
  • cilantro, for garnish, optional


Place whole trimmed cauliflower in a steaming basket in a pan with 1-inch of boiling water, Cover and cook for 15 to 20 minutes, or until cauliflower is tender.

Melt butter over low heat; blend in flour, curry powder, salt, and pepper. Add 2 cups milk, stirring constantly. Cook until sauce is smooth and thickened. Serve hot over whole cooked cauliflower.

Garnish with cilantro, if desired.

More Cauliflower Recipes
Roasted Cauliflower Soup
Curry Roasted Cauliflower
Roasted Cauliflower With Parmesan Cheese
Cauliflower Casserole
Cauliflower and Cheese Bake

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