Cook Time: 25 minutes
Total Time: 25 minutes
Ingredients:
- 1 whole head cauliflower
- 1/4 cup butter
- 1/4 cup flour
- 1/2 to 1 teaspoon curry powder
- 1 teaspoon salt, or to taste
- 1/8 teaspoon pepper
- 2 cups milk
- 2 tablespoons chopped capers, optional
Preparation:
Melt butter over low heat; blend in flour, curry powder, salt, and pepper. Add 2 cups milk, stirring constantly. Cook until sauce is smooth and thickened. Stir in chopped capers. Serve hot over whole cooked cauliflower.
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