Easy Creamed Cauliflower

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Ingredients:

• 1 medium head cauliflower, separated into flowerets
• 1 can cream of chicken soup
• 1/2 cup mayonnaise
• 2 teaspoons lemon juice
• dash paprika

Preparation:

Cook cauliflower in salted water 8 to 12 minutes or until tender; drain. In a saucepan combine remaining ingredients; heat through; pour over cauliflower. Sprinkle with paprika.
Cauliflower recipe serves 4 to 6.

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