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Cauliflower Casserole

User Rating 3.5 Star Rating (3 Reviews)


This cauliflower casserole is a wonderful side dish to any family dinner and fancy enough for a holiday meal.

Cook Time: 45 minutes

Total Time: 45 minutes


  • 1 head cauliflower
  • 1 large green bell pepper, chopped
  • 1 large onion, chopped
  • Sauce
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 1/2 cups milk
  • 1 cup shredded Cheddar cheese, divided
  • 1/2 cup buttered bread crumbs or French fried onion crumbs


Trim cauliflower and separate into flowerets. In a saucepan combine cauliflower with peppers and onion; cover with water and salt. Bring to a boil; cover and cook for about 10 to 12 minutes, or until tender

In another saucepan; melt butter over medium-low heat. Stir in flour and stir until smooth and bubbly. Gradually add milk, stirring constantly. Continue cooking and stirring until thickened. Stir in 1/2 cup of the cheese. Pour sauce over cauliflower and transfer to a lightly buttered 1 1/2-quart baking dish. Top with buttered bread crumbs or French fried onions. Bake at 350° for about 30 minutes. Sprinkle with remaining cheese the last 5 minutes of baking time.
Serves 4.

More Cauliflower Recipes
Easy Creamed Cauliflower
Quick Cream of Cauliflower Soup
Cauliflower and Cheese Soup, Slow Cooker
Cauliflower, Potato, and Cheddar Soup
Cauliflower and Broccoli Salad

User Reviews

Reviews for this section have been closed.

 5 out of 5
My Family keeps asking I make this all the time, Member DrEdu

It is very simple, easy to make and incredibly tasteful . Just make sure you have some Italian or French bread about. Also, prepare more than what you would think: people repeat...and repeat...and repeat.

3 out of 4 people found this helpful.

See all 3 reviews

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