Be the first to Ingredients:
- 2 tablespoons vegetable oil
- 1 small clove garlic, minced
- 2 teaspoons fresh ginger root, minced
- 1 head cauliflower, in florets, halved
- 1 bunch green onions, sliced
- 1 1/2 cups cooked ham, coarsely chopped
- 3/4 cup chicken broth
- 1 tablespoon cornstarch
- dash salt, to taste
- 2 teaspoons soy sauce
Preparation:
Combine remaining ingredients and add to the skillet. Stir constantly
over medium heat until thickened. Serve with rice and a salad.
Serves 4.
More Cauliflower Recipes
Baked Cauliflower
Broccoli and Cauliflower Casserole
Cauliflower with Curry Sauce
Tangy Cauliflower
Cauliflower Casserole
Broccoli Garlic Cheese Casserole
Creamed Cauliflower with a Buttery Sauce
Fried Cauliflower
Cauliflower and Broccoli Salad
Cauliflower and Ham Skillet
Cream of Cauliflower Soup
Tangy Mustard-Sauced Cauliflower
Rice and Ham Salad
Dilled Vegetable Salad
Instructions for Freezing Cauliflower
Cauliflower Recipe Index
Side Dish Casseroles
Vegetable Salads
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
