Skillet Cauliflower and Ham Recipe

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Ingredients:

• 2 tablespoons vegetable oil
• 1 small clove garlic, minced
• 2 teaspoons fresh ginger root, minced
• 1 head cauliflower, in florets, halved
• 1 bunch green onions, sliced
• 1 1/2 cups cooked ham, coarsely chopped
• 3/4 cup chicken broth
• 1 tablespoon cornstarch
• dash salt, to taste
• 2 teaspoons soy sauce

Preparation:

Saute garlic and ginger in a large skillet. Add cauliflower florets, sliced onion, and chopped ham; cook for 5 minutes over high heat, stirring.

Combine remaining ingredients and add to the skillet. Stir constantly over medium heat until thickened. Serve with rice and a salad.
Serves 4.

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