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Tangy Mustard Cauliflower with Cheese

User Rating 2.5 Star Rating (3 Reviews) Write a review

By , About.com Guide

Scroll down to see more cauliflower recipes.

Ingredients:

  • 1 head cauliflower
  • 1/2 cup mayonnaise, reduced fat
  • 1 teaspoon prepared mustard
  • 1 teaspoon onion, minced
  • 3/4 cup shredded Cheddar cheese

Preparation:

In a large saucepan, bring salted water to a boil. Wash, trim and core the cauliflower; break up. Cook in simmering water 12 to 15 minutes until fork tender. Drain well.

In a small bowl, combine mayonnaise, mustard and minced onion. Spread mixture over cauliflower. Sprinkle with shredded Cheddar cheese.

Bake 3 to 5 minutes uncovered, in a 350 degree preheated oven or until the cheese begins to melt, or cook uncovered at high in your microwave 1 1/2 minutes or until cheese melts. Serve hot.
Serves 4 to 6.

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User Reviews

 1 out of 5
waaaaay too long cooking, Member jeromegrehl

The tender cauliflower turned to mush following the recipe. I tried it again and only steamed the cauliflower to al dente, then baked it according to directions. much better!

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