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Tangy Mustard Cauliflower with Cheese

User Rating3.5 out of 5 (2 Reviews)  Write a Review

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Scroll down to see more cauliflower recipes.

Ingredients:

  • 1 head cauliflower
  • 1/2 cup mayonnaise, reduced fat
  • 1 teaspoon prepared mustard
  • 1 teaspoon onion, minced
  • 3/4 cup shredded Cheddar cheese

Preparation:

In a large saucepan, bring salted water to a boil. Wash, trim and core the cauliflower; break up. Cook in simmering water 12 to 15 minutes until fork tender. Drain well.

In a small bowl, combine mayonnaise, mustard and minced onion. Spread mixture over cauliflower. Sprinkle with shredded Cheddar cheese.

Bake 3 to 5 minutes uncovered, in a 350 degree preheated oven or until the cheese begins to melt, or cook uncovered at high in your microwave 1 1/2 minutes or until cheese melts. Serve hot.
Serves 4 to 6.

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4 out of 5 4 out of 5
Yummy CauliflowerMay 19, 2008By RJW123
"My husband and I had this tonight. It was very yummy. I'm not much of a cauliflower person but I found my self going back for seconds. I did use real mayo instead of fat free and I baked it in the oven for a little overe 10 minutes. Very easy to make."
5 of 5 people found this review helpful.
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