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Tangy Mustard Cauliflower with Cheese

User Rating 2.5 Star Rating (3 Reviews)


A simple, tangy Cheddar cheese sauce flavors this great tasting cauliflower.


  • 1 head cauliflower
  • 1/2 cup mayonnaise, reduced fat
  • 1 teaspoon prepared mustard
  • 1 teaspoon onion, minced
  • 3/4 cup shredded Cheddar cheese


In a large saucepan, bring salted water to a boil. Wash, trim and core the cauliflower; break up. Cook in simmering water 12 to 15 minutes until fork tender. Drain well.

In a small bowl, combine mayonnaise, mustard and minced onion. Spread mixture over cauliflower. Sprinkle with shredded Cheddar cheese.

Bake 3 to 5 minutes uncovered, in a 350 degree preheated oven or until the cheese begins to melt, or cook uncovered at high in your microwave 1 1/2 minutes or until cheese melts. Serve hot.
Serves 4 to 6.

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Roasted Cauliflower With Parmesan Cheese
Cauliflower Casserole
Cauliflower and Cheese Bake
Cauliflower Casserole
Easy Creamed Cauliflower
Quick Cream of Cauliflower Soup
Cauliflower and Cheese Soup, Slow Cooker

User Reviews

Reviews for this section have been closed.

 1 out of 5
waaaaay too long cooking, Member jeromegrehl

The tender cauliflower turned to mush following the recipe. I tried it again and only steamed the cauliflower to al dente, then baked it according to directions. much better!

2 out of 2 people found this helpful.

See all 3 reviews

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