(Ingredients:
- 1 head cauliflower
- 1/2 cup mayonnaise, reduced fat
- 1 teaspoon prepared mustard
- 1 teaspoon onion, minced
- 3/4 cup shredded Cheddar cheese
Preparation:
In a large saucepan, bring salted water to a boil. Wash, trim and core the cauliflower; break up. Cook in simmering water 12 to 15 minutes until fork tender. Drain well.In a small bowl, combine mayonnaise, mustard and minced onion. Spread mixture over cauliflower. Sprinkle with shredded Cheddar cheese.
Bake 3 to 5 minutes uncovered, in a 350 degree preheated oven or until the
cheese begins to melt, or cook uncovered at high in your microwave 1 1/2
minutes or until cheese melts. Serve hot.
Serves 4 to 6.
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