1. Food
Send to a Friend via Email
You can opt-out at any time. Please refer to our privacy policy for contact information.

Cauliflower and Cheese Bake

User Rating 3.5 Star Rating (5 Reviews)

By

Cauliflower and Cheese Bake

Cauliflower and Cheese Bake

Photo: Diana Rattray
This delicious, cheesy casserole is a great way to enjoy cauliflower, and it makes a wonderful addition to the dinner table.

Ingredients:

  • 1 large head of cauliflower, about 1 1/2 to 2 pounds, cut into flowerets
  • ***Sauce***
  • 4 tablespoons (2 ounces) butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 2 cups milk
  • 1 tablespoon Dijon mustard
  • 1 1/2 cups (6 ounces) Cheddar cheese, mild or sharp
  • ***Topping***
  • 1 cup soft fresh bread crumbs
  • 1 tablespoon fresh chopped parsley, optional
  • 1/2 teaspoon ground paprika
  • 1 to 2 tablespoons melted butter

Preparation:

Boil or steam cauliflower in water until just tender, about 6 to 8 minutes. Drain and set aside.

Grease a 2-quart baking dish. Heat oven to 350°.

In a medium saucepan, heat butter over medium heat. Add flour and stir until smooth and just bubbly. Add salt, pepper, and milk. Cook the sauce, stirring, until thickened and bubbly. Add the mustard and cheese and continue cooking, stirring, until cheese is melted.

Combine the cauliflower with sauce and spoon into the prepared baking dish.

Combine topping ingredients and sprinkle over the cauliflower mixture. Bake for 15 to 20 minutes, until the casserole is bubbly and topping is browned.
Serves 6.

More Cauliflower Recipes
Roasted Cauliflower Soup
Curry Roasted Cauliflower
Roasted Cauliflower With Parmesan Cheese
Cauliflower Casserole
Cauliflower Casserole
Easy Creamed Cauliflower
Quick Cream of Cauliflower Soup
Cauliflower and Cheese Soup, Slow Cooker
Cauliflower, Potato, and Cheddar Soup

User Reviews

Reviews for this section have been closed.

 5 out of 5
Delicious after a few tweaks, Member MandaMysterious

It was delicious! I changed things a bit though... I used no mustard (my husband hates mustard) I sprinkled garlic powder into the sauce and into the breading (topping) I used plain bread crumbs mixed with mild shredded cheddar cheese, the butter, a lil paprika ( i just sprinkled a lil in). I used the mild cheddar also in the sauce. mix the breading/topping mixture with your fingers till crumbly kinda looking (nice and moist) I baked it longer than it said too.

5 out of 5 people found this helpful.

See all 5 reviews

Related Video
How to Make Cauliflower and Cheese Bake

©2014 About.com. All rights reserved.