A recipe for chocolate chip cheesecake
Cook Time: 1 hour, 2 minutes
Total Time: 1 hour, 2 minutes
Ingredients:
- 1 cup chocolate wafer cookie crumbs
- 3 tablespoons melted butter
- 24 ounces cream cheese, room temperature
- 3/4 cup sugar
- 1/4 cup all-purpose flour
- 3 large Eggs
- 1/2 cup sour cream
- 1 teaspoon vanilla
- 1 cup mini semisweet chocolate chips
Preparation:
Directions for chocolate chip cheesecake
Combine crumbs with butter or margarine in a small bowl; press onto bottom of 9-inch springform pan. Bake at 350° for 10 minutes. Combine cream cheese, sugar, and flour; beat on medium speed of electric hand-held mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream and vanilla. Stir in chocolate chips; pour into crust. Bake chocolate chip cheesecake at 350° for 55 minutes. Gently loosen sides of chocolate chip cheesecake from rim of pan; cool chocolate chip cheesecake before removing rim of pan. Chill. Garnish chocolate chip cheesecake with shaved chocolate and whipped cream, if desired. Store chocolate chip cheesecake covered, in refrigerator.
Combine crumbs with butter or margarine in a small bowl; press onto bottom of 9-inch springform pan. Bake at 350° for 10 minutes. Combine cream cheese, sugar, and flour; beat on medium speed of electric hand-held mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream and vanilla. Stir in chocolate chips; pour into crust. Bake chocolate chip cheesecake at 350° for 55 minutes. Gently loosen sides of chocolate chip cheesecake from rim of pan; cool chocolate chip cheesecake before removing rim of pan. Chill. Garnish chocolate chip cheesecake with shaved chocolate and whipped cream, if desired. Store chocolate chip cheesecake covered, in refrigerator.
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