A baked chocolate chip cheesecake with chocolate cookie crumb crust.
Ingredients:
- 1 cup finely crumbled wafer chocolate cookies
- 3 tablespoon melted butter
- 3 packages (8 ounces each) cream cheese, softened
- 3/4 cup sugar
- 1/4 cup all-purpose flour
- 3 large eggs
- 1/2 cup sour cream
- 1 teaspoon vanilla
- 1 cup mini semisweet chocolate chips
Preparation:
Combine cookie crumbs and butter; press in bottom of a 9-inch springform pan.
Bake chocolate cookie crust at 350° for 10 minutes.
In a large mixing bowl combine cream cheese, sugar and flour, beating at medium speed of a hand-held electric mixer until smooth and well blended. Add eggs, one at a time, beating well after each addition. Blend in sour cream and vanilla. Stir in mini chocolate chips;
pour cheesecake batter into the chocolate cookie crumb crust. Place a shallow pan of hot water on the bottom rack of the oven. Place cheesecake so it sits around the center of the oven; bake at 350° for 50 to 60 minutes. Gently loosen cake from outer ring of pan without removing; cool thoroughly before completlely removing outer ring of pan. Refrigerate to chill thoroughly. Garnish with whipped
cream and shaved chocolate, if desired.
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