Chocolate Swirl Cheesecake

A chocolate swirl cheesecake made with gelatin and cream cheese.

Ingredients:

• 2 1/2 cups vanilla wafer crumbs
• 1/2 cup melted butter
• 1/2 cup granulated sugar
• 1 envelope unflavored gelatin
• 1 cup milk
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup sugar
• 1 1/2 teaspoons vanilla extract
• 1 can (14 ounces) evaporated milk, chilled until ice-cold
• 1/4 cup unsweetened cocoa

Preparation:

Combine crumbs and melted butter; press into bottom and up sides of a 9-inch springform pan. Chill.

In a small saucepan, combine 1/2 cup sugar with gelatin; stir in milk. Heat and stir until sugar and gelatin dissolve. Remove from heat and cool until mixture begins to thicken.

Beat together cream cheese, 1/2 cup sugar, and vanilla. Blend in gelatin mixture. In a separate bowl, beat ice-cold evaporated milk until stiff peaks form; fold into the cream cheese mixture. Place 1/3 of the mixture into another bowl; sift cocoa over small portion then stir in until blended.

Alternately spoon plain and chocolate mixtures into the crust, then swirl with a spatula. Chill for at least 8 hours.

More Cheesecake Recipes
Chocolate Swirl Cheesecake II
Cookies and Cream Cheesecake
Ambrosia Cheesecake
Mocha Cheesecake
Chocolate Chip Cheesecake I
Chocolate Chip Cheesecake II
Chocolate Chip Cheesecake III
No Bake Chocolate Cheesecake
Mini Fruit-Topped Cheesecakes
Sweet Potato Cheesecake
Key Lime Cheesecake
Chocolate Malt Cheesecake
Brownie Swirl Cheesecake
Classic Sour Cream Cheesecake
Butterscotch Cheesecake
Slow Cooker Cheesecake Recipes
Easy Chocolate Chip Cheesecake

Cheesecake Recipes
Chocolate Recipes
Dessert Recipes
Pie Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter