(Easy pineapple cheesecake is made with a graham cracker crust in a springform pan.
Ingredients:
- 1/2 cup graham cracker crumbs
- 2 tablespoons melted butter
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup sifted confectioners' sugar
- 1 can (20 ounces) crushed pineapple, well drained
- 16 ounces whipped topping
Preparation:
Mix graham cracker crumbs with melted butter, reserving 2 tablespoons; press into the bottom of an 8 to 9-inch springform pan; chill. Whip cream cheese with confectioners' sugar until fluffy; stir in pineapple. Fold whipped topping into the pineapple mixture; spread over crust. Sprinkle with reserved crumbs; chill thoroughly.
Makes 8 servings.
Makes 8 servings.
More Pineapple Desserts
No-Bake Pineapple Pie with Cream Cheese
Gingered Pineapple
Pineapple Coconut Cream Cheese Pie
Pineapple Meringue Pie
Pineapple Cheese Pie
Pineapple Chess Pie
Pineapple Cheese Bars
Pineapple Upside Down Cake
Pineapple Skillet Cake
Ambrosia Parfaits
Piña Colada Cake
Pineapple Cookies
Ambrosia Shortcake
Pineapple Coconut Bars
Pineapple Pound Cake
Pineapple Banana Cake
Cheesecake Recipes
Chocolate Recipes
Dessert Recipes
Pie Recipes
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