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New York Style Cheesecake

User Rating 3.5 Star Rating (3 Reviews)


New York Style Cheesecake
New York style cheesecake is always popular, made with cream cheese, sweetened condensed milk, and a strawberry whipped cream topping.


  • 5 tablespoons melted butter
  • 1 1/4 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • ---
  • Filling:
  • 4 packages (8 ounces each) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 4 eggs
  • 1/3 cup all-purpose flour
  • 1 tablespoon vanilla extract


Preheat oven to 325°.
Combine crust ingredients and press into bottom of a 9-inch springform pan.

In a large mixing bowl, beat cream cheese until fluffy. Gradually beat in condensed milk; beat until smooth. Add flour, eggs, and vanilla; beat until sell blended. Pour into prepared crust. Wrap the bottom of the springform pan in heavy duty foil; place the pan in a shallow baking pan, such as a jelly roll pan. Put the pans in the oven and add about 2 cups of hot water to the shallow baking pan, or to a depth of about 1/2-inch. Bake for 1 hour, or until lightly browned. The cheesecake will be just slightly jiggly in the center. Cool. Chill and garnish with dollops of whipped cream around edge and sliced fresh strawberries.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
, Member Carrie3151

The first time i made this cake was the first time i attempted a ""real"" cheesecake. Everyone LOVED it! My boyfriend and his dad say its the best cheesecake they've ever had... and that's saying something all the women in that family can cook... I did accidently add 1/4 cup of sugar to the filling... i just misread the recipe but it turned out wonderful!

2 out of 3 people found this helpful.

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