Brownie Swirl Cheesecake

Grease bottom of 9-inch springform pan then dust with flour. Prepare basic brownie mix as directed on package; spread batter evenly into springform pan. Bake at 350° for 15 minutes.

Combine cream cheese, sugar and vanilla; mix at medium speed on electric handheld mixer until well blended. Add eggs, one at a time, mixing well after each addition. Transfer about 1/3 of the cream cheese batter to another bowl. Pour the 2/3 of the mixture over brownie layer in pan. Mix melted chocolate with remaining 1/3 of cream cheese batter, then spoon over the cream cheese mixture. Cut chocolate batter through cheese and chocolate mixtures several times to achieve a marbled affect. Bake at 350° 35 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with whipped cream, if desired.

More Cheesecake Recipes
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German Chocolate Cheesecake
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Brown Sugar Cheesecake With Caramel Pecan Topping
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New York Style Cheesecake
Classic Fruit Topped Cheesecake
Individual Cheesecakes
German Chocolate Cheesecake
Mocha Cheesecake
Chocolate Chip Cheesecake I
Brownie Swirl Cheesecake
Classic Sour Cream Cheesecake
Chocolate Chip Cheesecake
Junior Mint Cheesecake
Blueberry Cheesecake

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