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Brownie Swirl Cheesecake

User Rating 5 Star Rating (1 Review)


Brownie swirl cheesecake, shared by Liz.


  • 8 ounces (1 Pkg) brownie mix
  • 1/2 cup granulated sugar
  • 2 Large eggs
  • 16 ounces cream cheese, softened
  • 1 teaspoon Vanilla
  • 1 cup milk chocolate chips, melted


Grease bottom of 9-inch springform pan then dust with flour. Prepare basic brownie mix as directed on package; spread batter evenly into springform pan. Bake at 350° for 15 minutes.

Combine cream cheese, sugar and vanilla; mix at medium speed on electric handheld mixer until well blended. Add eggs, one at a time, mixing well after each addition. Transfer about 1/3 of the cream cheese batter to another bowl. Pour the 2/3 of the mixture over brownie layer in pan. Mix melted chocolate with remaining 1/3 of cream cheese batter, then spoon over the cream cheese mixture. Cut chocolate batter through cheese and chocolate mixtures several times to achieve a marbled affect. Bake at 350° 35 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with whipped cream, if desired.

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