1. Food
Send to a Friend via Email
You can opt-out at any time. Please refer to our privacy policy for contact information.

Brownie Swirl Cheesecake

User Rating 5 Star Rating (1 Review)

By

Brownie swirl cheesecake, shared by Liz.

Ingredients:

  • 8 ounces (1 Pkg) brownie mix
  • 1/2 cup granulated sugar
  • 2 Large eggs
  • 16 ounces cream cheese, softened
  • 1 teaspoon Vanilla
  • 1 cup milk chocolate chips, melted

Preparation:

Grease bottom of 9-inch springform pan then dust with flour. Prepare basic brownie mix as directed on package; spread batter evenly into springform pan. Bake at 350° for 15 minutes.

Combine cream cheese, sugar and vanilla; mix at medium speed on electric handheld mixer until well blended. Add eggs, one at a time, mixing well after each addition. Transfer about 1/3 of the cream cheese batter to another bowl. Pour the 2/3 of the mixture over brownie layer in pan. Mix melted chocolate with remaining 1/3 of cream cheese batter, then spoon over the cream cheese mixture. Cut chocolate batter through cheese and chocolate mixtures several times to achieve a marbled affect. Bake at 350° 35 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with whipped cream, if desired.

More Cheesecake Recipes
Maple Walnut Cheesecake
German Chocolate Cheesecake
Pumpkin Cheesecake
Brown Sugar Cheesecake With Caramel Pecan Topping
Praline Cheesecake
New York Style Cheesecake
Classic Fruit Topped Cheesecake
Individual Cheesecakes
German Chocolate Cheesecake
Mocha Cheesecake
Chocolate Chip Cheesecake I
Brownie Swirl Cheesecake
Classic Sour Cream Cheesecake
Chocolate Chip Cheesecake
Junior Mint Cheesecake
Blueberry Cheesecake

Favorite Cheesecakes: Twenty Fabulous Cheesecakes For Any Occasion

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

©2014 About.com. All rights reserved.