This cheesecake recipe was shared by Sandy H. Scroll down to see more cheesecake recipes.
Ingredients:
- prepared graham cracker crumb crust (see below)
- 16 ounces Cream cheese
- 1 cup Sugar
- 5 Eggs, separated
- 2 cups Sour cream
- 1 tsp Lemon juice
- 1 tsp Vanilla
Preparation:
Beat cheese and sugar smooth. Beat in yolks to blend.
Blend in sour cream, vanilla and lemon. Beat whites
stiff not dry. Fold into mixture. Pour into crumb
lined springform pan. Bake at 300° for 1 hour. Keep in oven
1 hour with door closed. Open oven door, and keep cake
in 1/2 hour longer. Remove and chill overnight. A light
fluffy cheesecake.
Shared by Sandy H Crust
Shared by Sandy H Crust
- 1 1/2 cups graham cracker crumbs
- 3 tablespoons sugar
- 3 tablespoons melted butter
- 1/2 teaspoon cinnamon, optional
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Chocolate Chip Cheesecake I
Mini Fruit-Topped Cheesecakes
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