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English Cheesecake


This cheesecake recipe was shared by Sandy H. Scroll down to see more cheesecake recipes.


  • prepared graham cracker crumb crust (see below)
  • 16 ounces Cream cheese
  • 1 cup Sugar
  • 5 Eggs, separated
  • 2 cups Sour cream
  • 1 tsp Lemon juice
  • 1 tsp Vanilla


Beat cheese and sugar smooth. Beat in yolks to blend. Blend in sour cream, vanilla and lemon. Beat whites stiff not dry. Fold into mixture. Pour into crumb lined springform pan. Bake at 300° for 1 hour. Keep in oven 1 hour with door closed. Open oven door, and keep cake in 1/2 hour longer. Remove and chill overnight. A light fluffy cheesecake.
Shared by Sandy H Crust
  • 1 1/2 cups graham cracker crumbs
  • 3 tablespoons sugar
  • 3 tablespoons melted butter
  • 1/2 teaspoon cinnamon, optional
Combine crust ingredients; press into bottom and about 2 inches up the sides of a 9-inch springform pan. Bake at 325° for 5 minutes.

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