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Cheesecake

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Ingredients:

  • 5 tablespoons melted butter
  • 1 1/4 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • .
  • Filling
  • 4 packages (8 ounces each) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 4 eggs
  • 1/3 cup all-purpose flour
  • 1 tablespoon vanilla extract

Preparation:

Preheat oven to 300°.
Combine melted butter, graham cracker crumbs, and sugar; press into bottom of a 9-inch springform pan.

In a large mixing bowl, beat cream cheese until fluffy. Gradually beat in condensed milk; beat until smooth. Add flour, eggs, and vanilla; beat until sell blended. Pour into prepared crust. Bake for 1 hour, or until lightly browned. Cool. Chill and garnish with dollops of whipped cream around edge and sliced fresh strawberries.

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