Be the first to INGREDIENTS:
- Crust Ingredients:
- 1/4 cup confectioners' sugar
- 1 1/2 cups graham cracker crumbs
- 4 ounces butter, melted
- .
- Filling:
- 1 cup granulated sugar
- 3 packages (8 ounces each) cream cheese
- 1 teaspoon vanilla extract
- 4 eggs
- .
- Topping:
- 1 to 2 cups sour cream
- 1 can (21 ounces) cherry pie filling or sweetened sliced strawberries (drain excess strawberry juices)
PREPARATION:
Combine filling ingredients and mix thoroughly. Pour into the graham cracker crust; bake at 350° for 50 minutes. Remove cheesecake from the oven and top with sour cream. Return to the oven for 5 minutes longer. Top with pie filling or sweetened sliced strawberries and chill before serving.
More Cheesecake Recipes
Praline Cheesecake
New York Style Cheesecake
Almond Cheesecake with Peach Topping
Individual Cheesecakes
German Chocolate Cheesecake
Cookies and Cream Cheesecake
Ambrosia Cheesecake
Mocha Cheesecake
Chocolate Chip Cheesecake I
Mini Fruit-Topped Cheesecakes
Sweet Potato Cheesecake
Key Lime Cheesecake
Chocolate Malt Cheesecake
Brownie Swirl Cheesecake
Classic Sour Cream Cheesecake
Butterscotch Cheesecake
Chocolate Chip Cheesecake
Easy Chocolate Chip Cheesecake
Cheesecake Pie with Strawberry Glaze
Pumpkin Cheesecake
Chocolate Swirl Cheesecake
Chocolate Swirl Cheesecake II
Chocolate Chip Cheesecake II
Junior Mint Cheesecake
Blueberry Cheesecake
Crockpot Cheesecake Recipes
Peanut Butter-Chocolate Swirl Cheesecake
Creamy Orange Cheesecake
Praline Cheesecake
Luscious Lemon Cheesecake
Ricotta Amaretto Cheesecake
Apple-Nut Cheesecake
Chocolate-Amaretto Cheesecake
Cheesecakes
Sponge Cakes
Cake Recipes
Angel Food Cakes
Ice Cream Desserts
Dessert Recipes Index
Cake Recipes
Pie Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
