INGREDIENTS:
- Crust Ingredients:
- 1/4 cup confectioners' sugar
- 1 1/2 cups graham cracker crumbs
- 4 ounces butter, melted
- .
- Filling:
- 1 cup granulated sugar
- 3 packages (8 ounces each) cream cheese
- 1 teaspoon vanilla extract
- 4 eggs
- .
- Topping:
- 1 to 2 cups sour cream
- 1 can (21 ounces) cherry pie filling or sweetened sliced strawberries (drain excess strawberry juices)
PREPARATION:
Combine filling ingredients and mix thoroughly. Pour into the graham cracker crust; bake at 350° for 50 minutes. Remove cheesecake from the oven and top with sour cream. Return to the oven for 5 minutes longer. Top with pie filling or sweetened sliced strawberries and chill before serving.
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