Ingredients:
- 1/2 pound shredded Cheddar cheese
- 1/2 pound shredded American cheese
- 1 large tomato, peeled, seeded, and diced
- 1 clove garlic, minced
- 12 to 16 ounces bacon, cooked crisp, drained, crumbled
- 2 jalapeno peppers, stems and seeds removed, chopped
Preparation:
To make ahead: Assemble in a removable crockpot liner then cover and refrigerate until 2 hours before serving. Cook on high, stirring occasionally, for about 2 hours. Turn to low and serve from the crockpot. Serves 10 to 15.
Related Recipes
Celebration Cheese Ball
Pecan Cheese Ball
Pineapple Cheese Ball
Zesty Cheese Ball
Curried Cheese Ball
Tuna Pecan Cheese Ball
Celebration Cheese Ball
Spicy Cheese Dip
Nachos with Ground Beef and Cheese
Chile Con Queso Dip
Beefy Chile and Cheese Dip
Crockpot Chile Cheese Dip
Quick and Easy Nachos
Beef Bean Dip Recipe
Refried Bean Dip
Easy Bean Dip
Layered Barbecue Bean Dip
Appetizer Index
Cheese Recipes
Stuffed Mushrooms
Dips and Spreads
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
