Beef and Cheese Dip

This dip is a Christmas Eve tradition with our family.

Ingredients:

• 2 small jars dried beef, minced
• 16 ounces cream cheese
• 8 ounces sour cream
• 1/4 cup chopped red bell pepper
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped green onions
• 1 cup chopped pecans

Preparation:

Combine all ingredients except pecans, transfer to a baking dish. Top with pecans. Bake at 300° for 30 minutes. Serve with assorted crackers and chips.

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