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Beef and Bean Dip

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A hearty dip, great for any occasion.

Cook Time: 12 minutes

Total Time: 12 minutes

Ingredients:

  • 1 pound lean ground beef
  • 1 cup chopped onion
  • 1/2 cup ketchup
  • 1 teaspoon chili powder
  • dash of ground cayenne pepper, or to taste
  • 1 teaspoon salt
  • 1 small can (4 ounces) chopped mild green chile, drained
  • 1 can (about 16 ounces) undrained red kidney beans
  • 1 cup shredded American cheese
  • tortilla chips

Preparation:

Directions for beef and bean dip. Cook ground beef with 1/2 cup chopped onion until meat is browned and onion is tender. Stir in ketchup, chili powder, and salt. Add chopped chile and beans; mash mixture well. Heat through; top with cheese and remaining 1/2 cup chopped onion. Keep beef and bean dip warm in chafing dish, fondue pot, or crockpot. Serve beef and bean dip with chips.
Makes 4 cups of beef and bean dip.

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Dips and Spreads



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