Be the first to A hearty dip, great for any occasion.
Cook Time: 12 minutes
Ingredients:
- 1 pound lean ground beef
- 1 cup chopped onion
- 1/2 cup ketchup
- 1 teaspoon chili powder
- dash of ground cayenne pepper, or to taste
- 1 teaspoon salt
- 1 small can (4 ounces) chopped mild green chile, drained
- 1 can (about 16 ounces) undrained red kidney beans
- 1 cup shredded American cheese
- tortilla chips
Preparation:
Directions for beef and bean dip.
Cook ground beef with 1/2 cup chopped onion until meat is browned and onion is tender. Stir in ketchup, chili powder, and salt. Add chopped chile and beans; mash mixture well. Heat through; top with cheese and remaining 1/2 cup chopped onion. Keep beef and bean dip warm in chafing dish, fondue pot, or crockpot. Serve beef and bean dip with chips.
Makes 4 cups of beef and bean dip.
Makes 4 cups of beef and bean dip.
More Bean Dip
Refried Bean Dip
Easy Bean Dip
Layered Barbecue Bean Dip
Nachos with Ground Beef and Cheese
Quick and Easy Nachos
Chile Con Queso Dip
Appetizer Index
Cheese Recipes
Stuffed Mushrooms
Dips and Spreads
Slow Cooker Recipes | Casseroles | Main Recipe Index
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