Cook Time: 15 minutes
Ingredients:
- 2 cans Rotel tomatoes
- 2 cans green chilis (4 ounces each)
- l lb. of Velveeta cheese
- 1 1/2 pounds of lean ground beef or chuck
- 1 can mushrooms, drained (any size can to suit your taste)
- 1 package of Boil in Bag rice, cooked
- 1 can whole kernel corn, drained (1 to 1 1/2 cup corn kernels)
Preparation:
Brown ground chuck. Melt cheese and add Rotel tomatoes (drained) and the green chilis (undrained). Add to this cheese dip mixture, the ground chuck (drained), mushrooms, corn and the package of rice. Keep warm.
I am sure you can anything else that you like...several people have added sausage instead of beef, onion, bell pepper, etc.
Rotel dip shared by Gigi
More Cheese Dips
Chili Cheese Dip
Beefy Cheese Dip
Jalapeno Cheese Dip
Cheesy Black-Eyed Pea Dip
Healthy Onion Dip
Refried Bean Dip
Easy Bean Dip
Layered Barbecue Bean Dip
Chile con Queso Dip Recipe
Appetizer Index
Cheese Recipes
Stuffed Mushrooms
Dips and Spreads
