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Artichoke Dip With Roasted Red Peppers

User Rating 5 Star Rating (1 Review)


Artichoke Dip

Artichoke Dip

Diana Rattray
An easy dip, baked with Parmesan cheese, mayonnaise, artichokes, and chopped roasted red pepper.


  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 1 can or jar (12 to 14 ounces) artichoke hearts, drained, not marinated
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon onion powder, optional
  • 1/4 cup minced roasted red pepper


Combine all ingredients; spread in a pie plate or shallow 1-quart baking dish. Bake at 350° for 30 minutes. Serve cold or heat in the oven for about 10 minutes at 350°. Don't reheat in the microwave or dip might separate.


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User Reviews

Reviews for this section have been closed.

 5 out of 5
great and easy, Member sarfas

This is a fast and easy recipe. I have made it for lots of events and everyone loves it .

11 out of 11 people found this helpful.

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