Ingredients:
- 2 cups shredded mild Cheddar cheese
- 8 ounces cream cheese, softened
- 1 1/2 cups sour cream
- 1/2 cup cooked diced ham
- 1/4 to 1/3 cup chopped mild green chiles
- finely chopped jalapeno peppers, to taste, optional
- 1/3 cup chopped green onions
- 1/8 teaspoon Worcestershire sauce
- 1 (1-lb) round loaf crusty bread
Preparation:
In a medium bowl, combine Cheddar and cream cheese, sour cream, ham, chile peppers, chopped green onions, and Worcester sauce. Mix to blend well. Set dip aside.
Cut a thin slice from top of bread loaf; set slice aside. Using a gentle
sawing motion, carefully cut vertically to, but not through, bottom of the loaf, 1/2
inch from the edge. Lift out center of loaf; cut into 1-inch cubes, and
set aside. Fill hollowed bread loaf with the dip; cover with reserved top
slice of bread loaf. Wrap the filled loaf well in foil. Bake at 350° for 1 hour. Serve with reserved bread cubes, crackers, or potato
chips.
Makes about 4 cups of dip.
More Dip Recipes
Blue Cheese Dip
Dried Beef Spread
Crab Dip
Clam Dip
Smoked Oyster Dip
Janet's Chili Dip
Easy Bean Dip
Cucumber Dill Dip
Onion Dip
Shrimp Dip
Herb Boursin Cheese
Cheese & Artichoke Dip
Rotel Dip With the Works
Cheese Dip Recipes
Cheese Recipes
Appetizer Index
Stuffed Mushrooms
Dips and Spreads
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