Be the first to Ingredients:
- 1 cup low fat cottage cheese
- 1 tablespoon lemon juice
- 1/2 cup plain low fat yogurt
- 1/4 cup finely chopped green onion
- 1 teaspoon salt
- 1 pinch pepper
Preparation:
To customize this dip, add a little hot pepper sauce, curry powder, a little dry onion soup mix, or your favorite herbs. In blender or food processor, process cottage cheese with lemon juice until blended. Add remaining ingredients. Process just until blended. Refrigerate for at four to 6 hours.
More Dip Recipes
Blue Cheese Dip
Dried Beef Spread
Crab Dip
Clam Dip
Smoked Oyster Dip
Janet's Chili Dip
Easy Bean Dip
Cucumber Dill Dip
Onion Dip
Shrimp Dip
Herb Boursin Cheese
Cheese & Artichoke Dip
Rotel Dip With the Works
Cheese Dip Recipes
Cheese Recipes
Appetizer Index
Stuffed Mushrooms
Dips and Spreads
Slow Cooker Recipes | Casseroles | Main Recipe Index
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