Mexican Chili Cheese Dip

Here's a chili cheese dip from Sharon.

Cook Time: 20 minutes

Ingredients:

• 1 package (8 ounces) cream cheese
• 1 (4oz) can chopped green chiles or jalepenos if you like it hot
• 1 can Hormel chili
• 8 ounces package shredded cheddar or Mexican blend cheese

Preparation:

Spread softened cream cheese in bottom of an 11x7-inch glass baking dish, spread green chiles on top of that, spread can of hormel chili on top of that, sprinkle package of shredded cheese over the top and bake in 350° oven for 15 to 20 minutes or until cheese is melted & bubbly.
Serve with taco chips or corn chips for dipping.

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