Be the first to Here's a chili cheese dip from Sharon.
Cook Time: 20 minutes
Ingredients:
- 1 package (8 ounces) cream cheese
- 1 (4oz) can chopped green chiles or jalepenos if you like it hot
- 1 can Hormel chili
- 8 ounces package shredded cheddar or Mexican blend cheese
Preparation:
Spread softened cream cheese in bottom of an 11x7-inch glass baking dish, spread green chiles on top of that,
spread can of hormel chili on top of that, sprinkle package of shredded cheese over the top and
bake in 350° oven for 15 to 20 minutes or until cheese is melted & bubbly.
Serve with taco chips or corn chips for dipping.
Serve with taco chips or corn chips for dipping.
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