Depending on the heat of the peppers, this casserole can be pretty spicy. Use only 1/2 can if you'd like a milder mac and cheese, or use mild green chiles along with a smaller amount of jalapeno peppers.
Basic Macaroni and Cheese BakeMacaroni and Cheese RecipeSkillet Macaroni & Cheese Recipe
Deluxe Macaroni and Cheese RecipeCrockpot Macaroni and Cheese IIMacaroni and Cheese Recipe
Macaroni and Cheese with Ham Macaroni and Cheese CasseroleSmall Shells With Parmesan Cheese