Use this cheese sauce on vegetables, pasta, or use in other dishes.
Cook Time: 10 minutes
Total Time: 10 minutes
Ingredients:
- 3 tablespoons butter
- 3 tablespoons flour
- 1/2 teaspoon salt
- 1/8 teaspoon ground black or white pepper
- 1 1/2 cups milk
- 1 cup grated sharp Cheddar or smoky flavor Cheddar cheese
Preparation:
Melt butter; remove from heat. Stir in flour and seasonings. Gradually add milk, stirring until well mixed. Cook over low heat, stirring constantly, until thickened and smooth. Cook for 5 minutes longer; add cheese. Stir until smooth and well blended. Serve with pasta or vegetables.
Makes 2 cups.
Makes 2 cups.
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