Ingredients:
- 3 tablespoons butter
- 3 tablespoons flour
- 1/2 teaspoon dry mustard
- 2 cups milk
- 1 cup shredded Cheddar cheese
- salt and pepper
- hot pepper sauce, to taste
Preparation:
Melt butter in a heavy saucepan over low heat; stir in flour and mustard until mixture is smooth and bubbly. Do not let mixture brown. Gradually add milk; continue cooking, stirring constantly, until thickened and boiling. Boil 1 minute. Add cheese and continue stirring until cheese is melted. Season to taste with salt, pepper, and hot pepper sauce.
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Cheese Recipes
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Macaroni and Cheese Recipes
Fondue Recipes
Side Dish Casseroles
Slow Cooker Recipes | Casseroles | Main Recipe Index
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