Ingredients:
- 3 tablespoons butter
- 3 tablespoons flour
- 1/2 teaspoon dry mustard
- 2 cups milk
- 1 cup shredded Cheddar cheese
- salt and pepper
- hot pepper sauce, to taste
Preparation:
Cheese Sauce with Mustard and Garlic
Easy Cheese Sauce
Cheddar Cheese Sauce
Bechamel Sauce with Variations
Sauce Recipes
Cheese Recipes
Breakfast Casseroles
Cheese Soup Recipes
Macaroni and Cheese Recipes
Fondue Recipes
Side Dish Casseroles
Slow Cooker Recipes | Casseroles | Main Recipe Index
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