Cook Time: 40 minutes
Ingredients:
- 16 slices white bread
- 1 pound cheddar cheese, sharp, shredded
- 2 teaspoons dry mustard
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 small can green chiles, chopped, 4 ounces
- 4 cups milk
- 6 eggs
Preparation:
Preheat oven to 350 degrees. Trim bread; cut into cubes. In a 3-quart baking dish, put in half the bread cubes, cheeses, dry mustard, salt , pepper, and green chilies. Repeat a second layer. Pour beaten eggs and milk over the layers. Cover and refrigerate for at least 1 hour or overnight. Bake (uncovered) in a 350 degree oven for 30 to 40 minutes or until bubbly and slightly brown on top.Serves 8 to 12.
Related Recipes
Asparagus Strata
Tuna Strata
Mrs. Burgess's Cheese Strata
Salmon & Potato Strata
Green Chili Cheese Strata
Ham and Egg Breakfast Casserole
Bacon and Egg Breakfast Casserole
Fiesta Breakfast Casserole
Western Ham and Egg Casserole
Deluxe Scrambled Eggs
Eggs Benedict
Eggs Florentine Recipe
Scalloped Eggs with Bacon
Creole Eggs
Creamy Scrambled Eggs
Creamed Eggs with Ham
Deviled Eggs
Mexican Scrambled Eggs
Eva's Scrambled Eggs
Corned Beef Hash with Eggs
Scrambled Eggs with Ramps
Chile Cheese Quiche
Crab Quiche Recipe
Salmon Quiche
Jalapeno Quiche
Crab Quiche
Broccoli Mushroom Quiche
Western Omelet with Ham
Egg Recipes Index
Hard-Cooked Egg Recipes
Cheese Recipes
Breakfast Casseroles
Egg Recipes & Breakfast Casseroles
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

Be the first to 